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Burnt Ends - Complete Review

4.5

Burnt Ends in Singapore is a must-visit if you're into barbecue with a modern twist. Located on Dempsey Road, this spot is known for its innovative approach to cooking with a wood-fire brick kiln.

Helmed by Chef Dave Pynt, the restaurant offers a mix of tasting menus and à la carte options, featuring dishes like the signature King Crab with brown butter. The atmosphere is casual yet refined, with an open kitchen where you can see the chefs at work. While the prices can be high, especially for the tasting menu, the quality of the food and the overall experience make it worth considering for a special occasion. If you're planning a visit, make reservations early due to its popularity and limited seating.

Location

7 Dempsey Rd, #01-02, Singapore 249671

Contact

Opening Hours

Monday: Closed
Tuesday: 6:00 - 11:00 PM
Wednesday: 6:00 - 11:00 PM
Thursday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Friday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Saturday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Sunday: Closed

Price Range

$$$$

Accessibility

Not wheelchair accessible

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Why We Recommend It

  • The open kitchen concept allows diners to watch the chefs in action, adding an interactive element to the dining experience.
  • The atmosphere is lively and inviting, thanks to the modern design with metal fixtures and wooden chairs.
  • Service is excellent, with attentive staff who are knowledgeable and make the experience memorable.
  • The restaurant's location in a historical building complex adds a unique charm to the visit.

Downsides

  • One limitation is the high cost of dining, which can be quite expensive, especially if you're ordering the tasting menu or premium dishes.

Burnt Ends Rating Breakdown

Burnt Ends has earned a 4.5-star rating thanks to its exceptional barbecue experience, combining top-notch cooking with a lively atmosphere. You will love the open kitchen setup, which lets you see the chefs work their magic over the wood-fire brick kiln. The friendly and knowledgeable staff really enhance the visit, making it feel special. While the meal can be pricey, especially with the tasting menu, the quality of the food and the unique dining experience make it a worthwhile treat.

Our Review of Burnt Ends

Burnt Ends in Singapore is a spot that many barbecue lovers rave about, and for good reason. The restaurant is known for its innovative approach to barbecue, led by Chef Dave Pynt. The menu has a variety of meats and fish, cooked with precision using a wood-fire brick kiln. It's a place where you can enjoy dishes like smoked eggs with caviar or peppered chicken necks, paired with a selection of Australian wines.

The dining atmosphere at Burnt Ends is quite inviting. You can choose to sit at regular tables or at the Chef's counter, which offers a great view of the open kitchen. Watching the chefs in action is a unique experience, adding an interactive element to your meal. The modern design with metal fixtures and wooden chairs creates a comfortable setting for a relaxed meal.

While the food and atmosphere are top-notch, it's worth noting that Burnt Ends is on the pricier side. The tasting menu and premium dishes can add up quickly, making it a bit of a splurge. If you love unique barbecue and are okay with paying a little extra for a special night out, you should check it out. One thing to keep in mind is the accessibility of the restaurant.

Unfortunately, Burnt Ends is not wheelchair accessible, which might be a limitation for some visitors. Despite this, the service is excellent, with attentive staff who make sure your dining experience is memorable. Overall, Burnt Ends offers a unique and high-quality barbecue experience that many find worth the hype.

Services Offered by Burnt Ends

  • High-quality barbecue cuisine with a modern twist
  • Unique wood-fire brick kiln cooking method
  • Tasting menu and à la carte options
  • Australian wine selection and creative cocktails
  • Casual dining with Chef's counter seating option

Experiences to check out in Singapore

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When to Visit

Burnt Ends is a great spot to visit on weekdays, especially if you prefer a quieter dining experience. The restaurant is open for dinner from Tuesday to Thursday, and you can also enjoy lunch there from Thursday to Saturday. Make sure to plan ahead since they are closed on Sundays and Mondays.

Who It's Best For

Burnt Ends is perfect for foodies who love trying innovative barbecue dishes. It's a great place for special occasions, especially if you're into modern Australian cuisine. While it's on the pricier side, it's a memorable dining spot if you appreciate unique cooking techniques and a lively atmosphere.

Burnt Ends Review Wrap Up

Finally, Burnt Ends in Singapore delivers a really good barbecue experience that's hard to forget. With its unique wood-fire cooking and modern Australian flair, the restaurant stands out for both its food and atmosphere.

The open kitchen adds an interactive touch, making the meal more memorable. While the prices can be on the higher side, especially with premium dishes, the quality justifies the cost for those special occasions. The service is attentive and adds to the overall positive experience, though the lack of wheelchair accessibility is a minor downside. If you're planning a visit, it's wise to book early due to its popularity. Overall, Burnt Ends is a dining spot worth trying if you appreciate innovative barbecue and are ready for a treat.

Frequently Asked Questions

The prices at Burnt Ends can be a bit steep for both lunch and dinner, but they offer different experiences. Lunch tends to be slightly more affordable than dinner, making it a good option if you're looking to enjoy their unique barbecue without breaking the bank. Dinner, on the other hand, often features a more extensive menu with premium dishes, which can add to the cost. Overall, both meals offer great value for the quality of food, but dinner might make more sense if you're celebrating a special occasion.

The desserts at Burnt Ends are a nice way to end your meal, featuring options like Bombe Alaska and smoked cheesecake. These sweet treats incorporate the same wood-fire elements that make their main dishes special. While the dessert menu isn't huge, the choices they offer are pretty unique and complement the barbecue experience well.

Getting a reservation at Burnt Ends can be a bit challenging, but weekdays might offer a better chance. Since the restaurant is open from Tuesday to Saturday, with both lunch and dinner options available from Thursday to Saturday, you have some flexibility. Weekday evenings are generally less crowded than weekends, so booking for a Tuesday or Wednesday dinner could increase your chances of securing a table.

People who love an interactive dining experience will really enjoy Burnt Ends. It's a great spot for those who appreciate watching skilled chefs work right in front of them. Food enthusiasts who are curious about unique cooking methods and want to try something different will find this place particularly exciting.

Parking at Burnt Ends can be a bit tricky. The area is quite popular, so finding a spot might take some time, especially during peak dining hours. It's a good idea to plan ahead and consider public transport or a ride-sharing service if you want to avoid the hassle.

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