
The Son Bistro - Vietnamese Kitchen, Craft beer & Bar - Complete Review
Hoi An has a lot to offer, and The Son Bistro - Vietnamese Kitchen, Craft beer & Bar is a standout choice for a meal or a drink. When you're in the mood for authentic Vietnamese flavors paired with a refreshing craft beer, this is the place to be.
Located conveniently in the Old Town, the bistro provides a welcoming atmosphere where you can relax and enjoy some downtime. The building itself adds a touch of history to your experience, being over a century old. Friendly staff like Quang and Tae enhance your visit with their attentive service, making sure you feel right at home. It's a great spot to unwind and soak in the local culture while enjoying some excellent food and drinks.
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Why We Recommend It
- The Son Bistro has a great location in Hα»i An's Old Town, making it convenient for tourists exploring the area.
- The restaurant's building is over 100 years old, adding a sense of historical charm to the dining experience.
- The ambiance is enhanced by its authentic family-run business vibe, which provides a welcoming and personal touch.
- The staff at The Son Bistro are consistently praised for their kindness and helpfulness, contributing to an outstanding service experience.
Downsides
- While the service is often praised for being attentive, there are occasional instances where the restaurant can get quite busy, leading to slightly longer wait times for food.
Our Review of The Son Bistro - Vietnamese Kitchen, Craft beer & Bar
The Son Bistro - Vietnamese Kitchen, Craft beer & Bar is a great spot if you're in Hα»i An. The place offers a good mix of Vietnamese dishes and craft beers, which is perfect if you're into trying local flavors. The atmosphere is relaxed, making it easy to unwind after a day of exploring. It's a nice of dining and socializing in one spot. The staff at The Son Bistro are really friendly and attentive.
People like Quang and Tae seem to make sure you have everything you need. It's nice when the staff are genuinely interested in making your visit enjoyable. The service adds to the overall positive vibe of the place. You feel welcomed and well taken care of. The setting itself is pretty cool.
The building is over 100 years old, which gives it a bit of historical charm. It's located right in Hα»i An's Old Town, so it's convenient if you're already in the area. The ambiance is cozy and makes you want to stick around for a while. It's a good spot to take a break and enjoy some good food and drinks. One thing to keep in mind is that it can get a bit busy, especially during peak times.
This might mean a bit of a wait for your food. Honestly, the food is great and the staff is really friendly, making it worthwhile. Overall, The Son Bistro - Vietnamese Kitchen, Craft beer & Bar review would highlight it as a top-notch choice for anyone visiting Hα»i An.
Services Offered by The Son Bistro - Vietnamese Kitchen, Craft beer & Bar
- Vietnamese cuisine with authentic local flavors
- Selection of craft beers available
- Full bar service with various drinks
- Casual and relaxed dining atmosphere
- Friendly and attentive staff service
Experiences to check out in Hoi An
When to Visit
The Son Bistro is open on Mondays, Tuesdays, and Sundays, so those are the best days to visit. If you want a quieter experience, try going early in the day when they open at 8:00 AM on Monday and Sunday. For a more lively atmosphere, heading there in the evening might be a good idea since they stay open until 11:00 PM.
Who It's Best For
The Son Bistro is perfect for anyone who loves a good mix of Vietnamese and European flavors. If you enjoy trying new craft beers or savoring a well-made cocktail, this place has plenty to offer. It's also a great spot for those who appreciate friendly service and a welcoming atmosphere, making it ideal for both solo diners and groups looking for a relaxed evening out.
The Son Bistro - Vietnamese Kitchen, Craft beer & Bar Review Wrap Up
As we get to the end of our review, The Son Bistro - Vietnamese Kitchen, Craft beer & Bar in Hα»i An truly stands out for its excellent service and authentic flavors. The combination of Vietnamese dishes and a variety of craft beers makes it a top choice for both locals and tourists. The historical charm of the over 100-year-old building adds a unique touch to the dining experience, making it more than just a meal but a step into the local culture. Though it can get a bit busy at times, the friendly and attentive staff ensure that your experience is worthwhile.
Overall, The Son Bistro is a must-visit spot in Hα»i An, offering a memorable and enjoyable time.
Frequently Asked Questions
The portion sizes at The Son Bistro are pretty generous for what you pay. With a price range of 2 out of 4, you get good value without breaking the bank. The dishes are satisfying, so you won't leave hungry, and you still get to enjoy high-quality food without spending too much.
The Son Bistro doesn't focus much on events or live entertainment, but it does offer a great atmosphere for socializing. The setting itself is quite lively, especially in the evenings, with a casual vibe that encourages guests to relax and enjoy their time. While you won't find any scheduled performances, the friendly staff and welcoming environment make it a fun place to hang out and people-watch.
The Son Bistro doesn't have a specific best time of year to visit, as it's open year-round on Mondays, Tuesdays, and Sundays. The weather in Hα»i An is generally pleasant, but it can get a bit rainy from September to December. If you prefer a more comfortable climate, visiting during the drier months from February to April could be ideal. This way, you can enjoy the outdoor ambiance without worrying about rain.
History buffs and those who appreciate old-world architecture would really enjoy The Son Bistro. The building's over 100-year-old structure gives a unique feel that adds to the experience. It's also a great spot for tourists who like to explore cultural spots, as it's conveniently located in Hα»i An's Old Town.
There seems to be enough seating at The Son Bistro during peak dining hours, but it can still get a bit crowded. You might have to wait for a table if you come during the busiest times. It's a good idea to plan ahead or arrive early if you want to avoid any delays.