Yoshizuka Unagi - Complete Review
Yoshizuka Unagi is a spot in Fukuoka that you'll want to check out if you're into traditional Japanese food, especially grilled eel. This place has been around for about 150 years, so it's safe to say they know what they're doing.
The unagi here is cooked just right, with a crispy outside and soft inside, making it a favorite for both locals and tourists. While you might have to wait a bit during busy times, the efficient service helps keep things moving. Just remember, it's a cash-only place, so be sure to have some yen on hand.
Contact
Opening Hours
Monday: 10:00 AM - 9:00 PM
Tuesday: 10:00 AM - 9:00 PM
Wednesday: Closed
Thursday: 10:00 AM - 9:00 PM
Friday: 10:00 AM - 9:00 PM
Saturday: 10:00 AM - 9:00 PM
Sunday: 10:00 AM - 9:00 PM
Price Range
Accessibility
Wheelchair accessible
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Why We Recommend It
- The unagi is expertly grilled with a perfect balance of crispy exterior and tender interior, making it a standout dish.
- The restaurant has a reputation for efficient and courteous service, enhancing the overall dining experience.
- Yoshizuka Unagi offers a traditional Japanese dining experience with high-quality dishes that are a must-try for unagi enthusiasts.
- The restaurant provides a convenient location in the Nakasu area of Hakata Ward, making it accessible for both locals and tourists.
Downsides
- The menu could use some variety, especially in the preparation of eel offal, which some find a bit bland compared to the kabayaki glazed fillets.
Our Review of Yoshizuka Unagi
When you visit Yoshizuka Unagi, you're not just having a meal; you're experiencing a slice of culinary history in Fukuoka. The restaurant's focus on grilled eel, or unagi, is what makes it stand out. This is a place where the eel is cooked to perfection, with a crispy exterior and tender interior. The caramelized glaze adds a sweet and smoky flavor that's hard to forget. It's clear why this spot has such a strong following among locals and visitors alike.
One thing to keep in mind is that the restaurant can get quite busy, especially during peak hours. If you're planning to go, it's a good idea to arrive early or make a reservation to avoid long wait times. The seating is varied, with options for private dining, which is great if you're visiting with a group or family. The overall atmosphere is lively, though it can be a bit noisy, especially on the second floor. The service at Yoshizuka Unagi is efficient, with staff that are courteous and attentive.
Even though the restaurant is cash-only, which can be a bit inconvenient, the quality of the food makes up for it. The eel liver soup is another highlight of the menu, offering a unique taste that complements the main dishes well. While the menu could use a bit more variety, especially in terms of eel offal preparations, the existing options are satisfying for any unagi lover. Parking is available, which is a plus if you're driving. The location in the Nakasu area is convenient, making it easy to explore other parts of Hakata Ward after your meal.
Overall, this Yoshizuka Unagi review reflects a positive experience, with only a few minor drawbacks that don't overshadow the excellent food. If you're a fan of traditional Japanese cuisine, this place is definitely worth a visit.
Services Offered by Yoshizuka Unagi
- Specializes in high-quality grilled eel
- Offers lunch and dinner service
- Private dining and family-friendly seating
- Cash-only payment policy
- Validated parking available
Experiences to check out in Fukuoka
When to Visit
Visiting Yoshizuka Unagi is best done earlier in the day or before the dinner rush. Getting there before 5:30 PM can help you avoid long wait times, as it tends to get quite busy later on. They're open every day except Wednesday from 10:00 AM to 9:00 PM, so you've got plenty of time to plan a visit.
Who It's Best For
Yoshizuka Unagi is ideal for anyone who loves traditional Japanese cuisine, especially if you're a fan of unagi. It's a great spot for foodies who don't mind spending a bit more for high-quality dishes. The restaurant is also a good choice for those who appreciate a place with a long history, as it's been around for about 150 years. Families or groups looking for private dining options will find this place accommodating too. Just remember, it's cash-only, so come prepared.
Yoshizuka Unagi Review Wrap Up
Finally, Yoshizuka Unagi in Fukuoka stands out as a top choice for those who love expertly grilled eel. The restaurant's 150-year history adds to its charm, and the quality of the unagi is hard to beat.
While the menu could offer more variety, especially with some of the offal dishes, the main offerings are satisfying for any fan of this delicacy. Keep in mind that it can get busy, particularly during peak hours, so arriving early or having a reservation is a good strategy. The cash-only policy might be a slight inconvenience, but the taste and experience make it worthwhile. Overall, Yoshizuka Unagi is a dining spot that's well worth a visit for anyone interested in traditional Japanese cuisine.
Frequently Asked Questions
The portion sizes at Yoshizuka Unagi are quite satisfying and generally worth the price, especially if you're a fan of unagi. While it's not the cheapest option, the quality of the eel justifies the cost. Some might find the dishes a bit pricey, but considering the expertly prepared unagi and the restaurant's long-standing reputation, many feel it's a great value.
Lunchtime at Yoshizuka Unagi can be quite lively, especially since it's a popular spot for both locals and tourists. The second floor can get a bit loud with all the talking, so if you want a quieter meal, booking a private room might be a better choice. Despite the hustle and bustle, the atmosphere is welcoming, and the staff handles the crowd efficiently.
Based on customer experiences, Yoshizuka Unagi tends to be busier on weekends compared to weekdays. The influx of both locals and tourists during weekends means you might encounter longer wait times. If you're aiming for a quieter experience, visiting on a weekday might be a better option.
Seafood enthusiasts who enjoy unique dishes would likely appreciate Yoshizuka Unagi. The restaurant offers something a bit different with its expertly prepared eel liver soup and deep-fried eel bones, which are worth a try if you're into exploring new flavors. While the menu could use a bit more variety, the quality of the dishes makes it a worthwhile experience for those who love trying different seafood options.
Seating during peak dining hours at Yoshizuka Unagi can be a bit of a challenge. The restaurant gets quite busy, and it's common to see lines forming, especially near the entrance. While the seating is available on different floors, the wait can still be long if you don't arrive early or have a reservation.
